Recipes / One Dish Meal

Polish Stir-Fry
(5)
Recipe by 3KillerBs

Growing up in the multi-ethnic steel towns outside Pittsburgh, PA produced some very interesting and deliciously unexpected combinations of foods and cooking techniques. This is what happens when a pantry full of Polish staples collides with the stir-fry technique. I first saw it at a church pot-luck dinner and have made it many times.

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb kielbasa, cut up into bite-size pieces (pre-boil and cool if you find it too salty straight from the package)
  • 4
    cups potatoes, diced
  • 1 -2
    carrot, sliced (optional)
  • 1
    large onion, diced
  • 1⁄2
    head cabbage, coarsely shredded with a knife. Using a Kraut cutter is OK, but the regular grater cuts too finely
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DIRECTIONS

  • Lightly grease big, iron skillet (I like to use my chicken fryer), with canola oil.
  • Brown the Kielbasa. Take it out and put it aside. Drain excess grease.
  • Fry potatoes and carrots, stirring often, until half-cooked.
  • Add onion and keep frying, stirring frequently.
  • When the onion is half-cooked, add the cabbage and continue until everything is completely cooked.
  • Return Kielbasa to the pan, mix well, and serve once it is reheated.
  • This dish travels well and reheats well.
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