Polish Stir-Fry

Recipe by tamelawak
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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat a large nonstick skillet over medium high heat and brown kielbasa.
  • Remove from pan. Cover kielbasa with foil to keep warm.
  • Drain fat and add 1 tablespoon vegetable oil and 1 tablespoon butter.
  • Add onion to the pan and saute for a few minutes to soften.
  • Add chopped greens in batches as it wilts into the pan.
  • When greens are wilted, add sauerkraut.
  • Mix together reserved sauerkraut "juice", mustard, paprika, soy sauce, salt and pepper. Add to pan.
  • Return kielbasa to pan. Toss to combine and transfer to a serving platter.
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