Polenta Croutons

DIRECTIONS

• bring water to a boil.
• add corn meal slowly. be careful of the bubbling. incorporated well.
• turn off heat and add cheese.
• pour mixture on a pan sprayed cookie sheet.
• place in refer for about one hour.
• turn over on cutting board and cut into uniform pieces. You decide on the size of your crouton.
• place pieces on pan sprayed cookie sheet. not too close together to prevent sticking.
• bake in a 350 degree oven for approximately 30 minutes. stirring every 10 minutes to obtain carmalizing and drying.
• cool down and use on salads, soups or as a savory snack.