Polenta Croutons

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READY IN: 35mins
SERVES: 8
YIELD: 8 2 oz
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • bring water to a boil.
  • add corn meal slowly. be careful of the bubbling. incorporated well.
  • turn off heat and add cheese.
  • pour mixture on a pan sprayed cookie sheet.
  • place in refer for about one hour.
  • turn over on cutting board and cut into uniform pieces. You decide on the size of your crouton.
  • place pieces on pan sprayed cookie sheet. not too close together to prevent sticking.
  • bake in a 350 degree oven for approximately 30 minutes. stirring every 10 minutes to obtain carmalizing and drying.
  • cool down and use on salads, soups or as a savory snack.
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