Polenta Croutons

Recipe by Poppy
READY IN: 30mins




  • Line a flat baking tin with non-stick baking parchment or olive oil.
  • Cook the polenta according to packet instructions.
  • When it is done, stir in the Parmesan, dried herbs, butter, salt and pepper, making sure that it is adequately seasoned.
  • While still hot, pour it out evenly to make a thin even layer, smoothing it out with the back of a wooden spoon or palate knife.
  • Leave to cool completely, so that it is firm.
  • Cut it with a small round pastry cutter (2inches/5cm).
  • Place the polenta croutons in a sealed container in the refrigerator until ready to serve.