Pol Martin-Stove Top Chicken Casserole

Recipe by daisygrl64
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken pieces in a saucepan. cover with water and bring to a boil. skim off foam.
  • add carrots, celery and potatoes, parsley, basil.
  • add salt and black pepper according to your taste.
  • bring to a boil and cook for 30 minutes over medium heat.
  • add mushrooms, cook for 7 minutes.
  • remove saucepan from heat, and with a slotted spoon remove, chicken and veggies, and put aside, reserve liquid.
  • heat butter in a saute pan over medium heat.
  • lower heat, add flour, mix and cook for 3 minutes over low heat.
  • add 3 cups of reserved cooking liquid to pan.
  • stir well and cook sauce for 12 minutes over medium heat.
  • place chicken and veggies in sauce.
  • sprinkle with paprika and simmer for 5 minutes.
  • serve.
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