Pocket Pork Chops

Recipe by Auntd210 Oppel
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut a 4 to 5 inch long slit to make a pocket in each chop.
  • In pan over medium heat, combine pineapple, water, celery, onion, butter brown sugar soy sauce vinegar and onion powder.
  • Heat to boing, stirring occasionally.
  • Add stuffing mix toss lightly to coat.
  • Spoon mixture into pork chop pockets.
  • Arrange chops, stuffing side up in an oblong baking dish.
  • Cover with foil bake at 350 degrees for 20 minutes.
  • Uncover and bake an additional 25 minutes or until stuffing is golden brown and chops are no longer pink.
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