Pochero

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash chick peas and soak overnight (or use a can of Garbanzo beans).
  • In one pan put in the chick peas chicken, pork, chorizo and add water to cover.
  • Add sliced onion, salt& peppercorns, bring to a boil.
  • Reduce heat and simmer until meats and chick peas are almost tender.
  • In another pan heat oil and fry garlic with the chopped onion on low heat, stirring frequently until golden brown.
  • Add tomatoes and cook to a pulp.
  • Add meats, stock& sweet potatoes.
  • Simmer until potatoes are nearly cooked then add cabbage& green onions for the last few minutes.
  • Serve broth as soup and the meats& vegetables as a separate course.
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