Vegan Pochero

Recipe by Frenzy
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READY IN: 30mins
SERVES: 4-6
YIELD: 6 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
  • While boiling, In a wok, fry the garlic together with the onion for 1 minute.
  • Add the tomato sauce, salt and water then bring to a boil
  • Add the sliced boiled vegetables and simmer for 5 minutes.
  • Add sugar.
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