Vegan Pochero

Submitted by Frenzy

"A filipino favorite dish without the meat and other animal ingredients. Healthy yet delectable for the entire vegan family"

 

• Ready In: 30mins
• Ingredients: 13
• Yields: 6 cups
• Serves: 4-6

ingredients

• 1 teaspoon garlic, chopped
• 1⁄2 sweet onion, chopped
• 1⁄2 cup tomato sauce
• 300 g cabbage
• 300 g Chinese cabbage
• 5 pieces green beans
• 1⁄2 cup chickpeas, cooked
• 2 pieces plantains
• 180 g firm tofu
• 2 teaspoons sugar
• 1⁄2 teaspoon salt
• 1 cup water
• 1 tablespoon canola oil

directions

1. In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
2. While boiling, In a wok, fry the garlic together with the onion for 1 minute.
3. Add the tomato sauce, salt and water then bring to a boil
4. Add the sliced boiled vegetables and simmer for 5 minutes.
5. Add sugar.

Reviews

[MaryLShaw]

Needed a flavor boost. I added garlic,