Plum Sponge Pudding

Name: Plum Sponge Pudding
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 6 serving(s)
Ingredients: 1 cup self raising flour; 3/4 cup custard powder; 1 cup caster sugar; 125 g butter; 3/4 cup milk; 2 eggs, beaten; 1 teaspoon vanilla essence; 825 g plums, drained

(1)

Recipe by katew

Any fruit can be subbed here in this terrific winter pud - adapted from a Family Circle recipe found in a 1999 edition

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READY IN: 1hr 15mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

cup self raising flour
³⁄₄

cup custard powder
1

cup caster sugar
125

g butter
³⁄₄

cup milk
2

eggs, beaten
1

teaspoon vanilla essence
825

g plums, drained

DIRECTIONS

Pre heat oven 180 C.
Lightly grease 6 cup ovenproof dish.
Place flour, custard powder, sugar,butter,milk,eggs and vanilla into food processor.
Process till mixture is creamy.
Place drained plums in base of dish.
Pour batter over fruit.
Bake 50 minutes until skewer comes out clean.
Serve warm with cream or ice cream.

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