Any fruit can be subbed here in this terrific winter pud - adapted from a Family Circle recipe found in a 1999 edition
Serving Size: 1 (260) g
Servings Per Recipe: 6
Calories: 462.6
Calories from Fat 181 g 39 %
Total Fat 20.2 g 31 %
Saturated Fat 11.9 g 59 %
Cholesterol 119.3 mg 39 %
Sodium 158 mg 6 %
Total Carbohydrate 66.6 g 22 %
Dietary Fiber 2.5 g 9 %
Sugars 47.2 g 188 %
Protein 6.4 g 12 %