Plough or Plauta (India Rice)

Recipe by Debloves2cook
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a deep pot. Add onions and cook till onions are transparent.
  • At medium heat, add peas to oil and cook for two minutes.
  • Crush the Black Peppers with the back of a spoon and add to the oil mixture along with the Cumin, Salt, Cinnamon stick and Bay leaves.
  • Add rice to the oil mixture and stir well, making sure the rice is well coated.
  • Add water and bring to a boil, then reduce to simmer for 10-15 minutes or until all water is absorbed.
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