Plentiful Potato Salad

Submitted by nwilt

"This is a recipe that I found in a ladies magazine back in 1973. My original recipe slipped behind the backsplash in our kitchen when I was a new bride. I have looked for this recipe for YEARS and I recently posted a recipe request on Food.com and someone found it on ebay where someone sells old magazine ads. It tastes as good as I remembered."

 

• Ready In: 30mins
• Ingredients: 11
• Serves: 12-14

ingredients

• 8 cups white potatoes, chopped
• 1 1⁄2 cups celery, chopped
• 6 hard-boiled eggs, chopped
• 1⁄2 cup radish, sliced
• 1⁄2 cup green onion, sliced
• 1 cup green pepper, chopped
• 1 teaspoon salt
• 1 dash pepper
• 1 1⁄2 cups Miracle Whip
• 2 tablespoons mustard
• 1⁄2 cup cherry tomatoes, halved

directions

1. Combine potatoes, celery, eggs, radishes, onions, green pepper and seasonings.
2. Add combined salad dressing and mustard, mix lightly.
3. Chill. Garnish with cherry tomato halves.
4. 12 to 14 servings.