Plain Dumplings (Spatzen)

Recipe by AnneMeansGrace
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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Beat egg well, add salt and water or milk and stir this into the flour until a smooth batter is formed.
  • Drop by spoonfuls into boiling, salted water and let cook 15 minutes.
  • Drain in a colander.
  • Pour hot fat or meat gravy over them and serve.
  • Garnish with fried onions, cracker crumbs, or any desired dressing.
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