Plain Bagels

READY IN: 2hrs 25mins
SERVES: 6
YIELD: 12 bagels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine all ingredients to make a smooth elastic dough.
  • Let rise until double. Punch down.
  • Divide dough into four parts. Divide each part into three pieces.
  • Make a 1-2 inch hole in center of each piece.
  • Pull gently all the way around to form circles.
  • Heat 2 qts water and 2 TBSP sugar to boiling.
  • Place a few bagels at a time in boiling water.
  • Simmer 3 minutes, turning once.
  • Remove with slotted spoon.
  • Place on greased cookie sheet.
  • Bake at 375 degrees for 20-25 minutes until golden brown.
  • Remove from cookie sheet and cool.
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