Thermomix Plain Bagels

READY IN: 1hr
SERVES: 8
YIELD: 8 bagels
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place water, sugar, yeast, oil and salt in TM bowl. Mix 5 minutes/37deg/speed 3.
  • Add flour, set lid to closed position. Mix 3 minutes/speed wheat.
  • Separate dough evenly into 8 balls. Let rest covered on counter for 10 minutes.
  • Roll each ball into a snake shape, then form each into a ring. Allow the rings to rest covered for 20 minutes or until puffy.
  • Meanwhile, get a large pot of water boiling, turn oven to 425 F, and grease a baking sheet.
  • Drop rings into briskly boiling water (taking care not to crowd them - I was only able to do 3 at a time). Boil for one minute, then flip the rings and boil for another minute. Take them out of the water and place onto greased baking sheets.
  • Bake for 10 minutes then flip and bake for an additional 10 minutes.
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