Pizzelle Alle Nocciole
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 large eggs
- 1 cup granulated sugar
- 1⁄4 teaspoon salt
- 1⁄2 cup unsalted butter
- 2 cups all-purpose flour
- 1⁄4 cup cocoa powder
- 1⁄2 teaspoon cinnamon
- 1 tablespoon baking powder
- 3⁄4 cup hazelnuts, ground
directions
- WHISK THE EGGS WITH THE SUGAR and salt until light. Melt the butter and stir in.
- Sift together all the remaining ingredients except the hazelnuts and fold in.
- Stir in the hazelnuts last. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds.
- Cool on racks.
- NICK MALGIERI - PRODIGY GUEST CHEFS COOKBOOK - - - - - - - - - - - - - - - - -
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