1 teaspoon dry oregano or 1 teaspoon dry basil, crushed (or a little of all three)
NUTRITION INFO
Serving Size: 1 (849) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 1103.8
Calories from Fat 207 g19 %
Total Fat 23.1 g35 %
Saturated Fat 3.3 g16 %
Cholesterol 0 mg
0 %
Sodium 884.2 mg
36 %
Total Carbohydrate
192.8 g
64 %
Dietary Fiber 8.1 g32 %
Sugars 0.7 g2 %
Protein 27.5 g
54 %
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DIRECTIONS
Combine all ingredients into bread pan.
select dough setting.
When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
Bake at 400 degrees for 15-20 min.
or until crust is golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.