Pizza Dough (bread machine)

Name: Pizza Dough (bread machine)
Prep time: 1 h 30 min
Cook time: 15 min
Total time: 1 h 45 min
Yield: 2 large pizza crusts
Ingredients: 1 1/4 cups luke water; 3 tablespoons olive oil; 4 cups all-purpose flour; 3/4 teaspoon salt; 2 teaspoons active dry yeast; 1 teaspoon dry oregano or 1 teaspoon dry basil, crushed (or a little of all three)

(10)

Recipe by L. Duch

This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.

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READY IN: 1hr 45mins

YIELD: 2 large pizza crusts

UNITS: US

INGREDIENTS

Nutrition

1 ¹⁄₄

cups luke water
3

tablespoons olive oil
4

cups all-purpose flour
³⁄₄

teaspoon salt
2

teaspoons active dry yeast
1

1 teaspoon dry oregano or 1 teaspoon dry basil, crushed (or a little of all three)

DIRECTIONS

Combine all ingredients into bread pan.
select dough setting.
When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
Bake at 400 degrees for 15-20 min.
or until crust is golden brown.
This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.

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