Serving Size: 1 (133) g
Servings Per Recipe: 6
Calories: 378.1
Calories from Fat 89 g 24 %
Total Fat 9.9 g 15 %
Saturated Fat 1.4 g 6 %
Cholesterol 0 mg 0 %
Sodium 198.5 mg 8 %
Total Carbohydrate 62.9 g 20 %
Dietary Fiber 2.8 g 11 %
Sugars 6 g 23 %
Protein 9.1 g 18 %