Pizza Dough

Recipe by Cattleships
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READY IN: 2hrs 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In the bowl of a heavy-duty mixer fitted with a dough hook, stir the yeast into the lukewarm or warm water until it dissolves.
  • Add the pastry flour and salt and mix well.
  • Continue kneading and adding the all-purpose flour 1 cup at a time, until the dough is smooth and not sticky, about 10 minutes.
  • Shape the dough into a ball and put in a lightly oiled bowl.
  • Turn the ball to coat it with oil.
  • Cover and let rise in a warm draft-free place (75°F.) for one hour, until doubled in volume.
  • Punch down the dough and divide it into three balls.
  • Place the balls on parchment paper or a lightly floured work surface, cover, and let rise for 45 minutes, until doubled.
  • This dough can be frozen for future use.
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