Pizza Dough

Submitted by Chef #610952

"the best Pizza Dough"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6-7

ingredients

• 1 cup luke warm water
• 2 tablespoons milk
• 2 teaspoons brown sugar
• 1 teaspoon salt
• 1 tablespoon shortening
• 1 tablespoon cornmeal
• 1 tablespoon extra virgin olive oil
• 2 1⁄4 teaspoons yeast
• 3 cups all-purpose flour

directions

1. In a food processor mix water, milk, brown sugar salt and shortening mix foe 1 min then add corn meal olive oil and yest and continue mixing it for 1 min add the flour and mix it again turn the dough out on a lightly floured surface and form the dough into a ball and place it in a covered bowl at an ambient temperature of 70F 85 F LET IT REST ABOUT 45MINS to 1 hour then push down the dough and make a 12 “to 14” circle preheat your oven to 400°F.

Reviews

[Outta Here]

I usually make pizza dough in the ABM, but decided to give the old processor a try. Glad I did. This was one of the easiest doughs to roll out. And great texture after baking. Will be making this again!

 

[gailanng]

I think this is my 95th review of pizza dough. Not exactly a lifelong useful skill, but this IS the first dough I made with shortening. It's amazing the good things you find on the intertubes.