Pistachio-stuffed Mushrooms

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READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Remove stems from mushroom caps; finely chop stems.
  • In a skillet saute stems and the onion in 4 tablespoons butter until tender.
  • Add garlic and cook for additional two minutes.
  • Add all remaining ingredients except the remaining butter and mix well.
  • Spoon stuffing into mushroom caps.
  • Place on an ungreased baking sheet.
  • Melt the remaining 3 tablespoons butter and drizzle over mushrooms.
  • Bake for 5-10 minutes or until hot.
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