Pistachio Pasta

Recipe by spatchcock
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare linguini using package instructions.
  • Meanwhile, heat oil in a nonstick pan.
  • Fry garlic and pistachios until garlic is brown and pistachios are tender (they may look burned, but don't worry -- they don't taste burned).
  • Add onion to pan.
  • Fry onion until tender.
  • Add ingredients in pan to linguini.
  • I added some prepared pesto sauce from a jar, but I think that a little olive oil and some shredded romano or parmesan cheese would be really good as well!
  • I also added crushed black pepper.
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