Chicken Almond Casserole

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    cups cooked chicken, cut into small pieces (You can even use canned or precooked chicken, like Tyson. to save time. Does not alter taste very mu)
  • 12
  • 1
    can undiluted cream of chicken soup
  • 1
    cup celery (chopped sm)
  • 12
    cup sliced almonds
  • 13
    cup cracker crumb (ritz or club)
  • 12
    teaspoon grated onion
  • 2
    hard-boiled eggs, , chopped finely
  • potato chips (I use corn flakes) or corn flakes (I use corn flakes)
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DIRECTIONS

  • Preheat oven to 350 deg.
  • Mix all ingredients together well except for the corn flakes.
  • Lightly grease a casserole dish and add mixture.
  • Top with corn flakes.
  • May drizzle a little melted butter over corn flakes if desired.
  • Bake at 350 for 35 minutes.
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