Pipi Kaula

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READY IN:
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut beef into strips 1 1/2 inches wide. Combine all other ingredients and soak beef in the sauce overnight. If you have a drying box, place the meat in the sun for two days, bringing it in at night. If drying in the oven, set oven to 175-degrees.
  • Place meat on a rack such as a cake cooling rack.
  • Place rack on a cookie sheet and dry meat in oven seven hours.
  • Keep in refrigerator.
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