Pink Salad

Recipe by Misa3446
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain the maraschino cherries, reserving the juice. Set the juice aside. Chop the cherries in half. Set aside.
  • Pour in some of cherry juice to the cream cheese and beat with a mixer. Keep adding juice until it reaches desired taste. (Use a bit more than you think is necessary, because the taste will be mellowed out a bit with the Cool Whip.).
  • Stir in the cherry halves, pineapple, and pecans.
  • Fold in the Cool Whip until mixed, and fold in the marshmallows until everything is well combined.
  • Cover with plastic wrap and chill for at least an hour before serving.
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