Pink Powder Puff Chex Crunch

Recipe by Molly53
READY IN: 10mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Measure cereal into large bowl; set aside.
  • Microwave chocolate chips and margarine in small microwavable bowl uncovered on High 1 minute; stir.
  • Microwave 30 seconds longer or until mixture can be stirred smooth.
  • Stir in vanilla.
  • Pour over cereal in bowl, stirring until evenly coated.
  • Mix powdered sugar and gelatin in large plastic food-storage bag; add cereal mixture.
  • Seal bag; shake until well coated.
  • Spread on waxed paper to cool.
  • Store in airtight container.
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