Butter Almond Crunch

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READY IN: 30mins
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine almonds and coconut.
  • Spread in a thin layer over bottom of a buttered 13 x 9-inch pan.
  • Melt butter or margine in a saucepan.
  • Stir in the rest of the ingredients.
  • Cook, without stirring until mixture comes to soft crack stage, 290 degrees F.
  • Remove from heat and pour in a thin stream evenly over almonds and coconut.
  • Cool.
  • Break into pieces.
  • Store in an air-tight container.
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