Pink Fettuccine Alfredo

Recipe by evelynathens
READY IN: 25mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat butter over moderately-high heat until foam subsides.
  • Saute garlic and broccoli, stirring, for 2 minutes.
  • Remove with slotted spoon and transfer to a plate.
  • Add cream to skillet and simmer, stirring, for 3-5 minutes, or until thickened slightly.
  • Stir in tomatoes, prosciutto and broccoli and cook, stirring, for 2 minutes; season to taste (I now puree the tomatoes before using as one of my kids does not like tomato 'pieces' in his food).
  • Cook fettucine until al dente.
  • In a large bowl, toss fettucine with 1/3 of the sauce until coated well.
  • Transfer to serving plates and spoon remaining sauce and vegetables over.
  • Sprinkle with cheese and garnish with parsley.
Advertisement