Pink Applesauce

Recipe by Nif_H
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Quarter the apples, do not peel, and remove the seeds and cores. Place apples in a bowl, add the lemon juice, and toss thoroughly to coat.
  • Place the apples, sugar, and 1 cup water in a heavy saucepan. Cover pot, and let simmer over low heat, about 30 minutes, or until the apples break down to a saucelike consistency.
  • Remove pot from heat, uncover, and allow apples to cool slightly. Using a rubber scraper, gently push apples through a food mill or wire sieve. Discard the skins. Refrigerate until ready for use.
Advertisement