Easy Homemade Applesauce

READY IN: 30mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy bottom sauce pan, add peeled, cored and chopped apples, butter, sugar, lemon rind and water.
  • Cook over low heat stirring frequently, until apples are soft and pulpy.
  • Mash with a potato masher.
  • Sprinkle in a little cinnamon if you like and stir. (careful ~ a little goes a long way).
  • Serve warm or chill in refrigerator to serve later.
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