Pretty in Pink Applesauce

Recipe by EdsGirlAngie
READY IN: 1hr 25mins
YIELD: 2 cups




  • Peel the apples, reserving the peels of 6 of them.
  • Quarter and core the apples.
  • Combine all ingredients in a large saucepan; bring to a boil then reduce heat.
  • Simmer mixture until apples are soft and you can mash them down into applesauce, about 45 minutes to 1 hour.
  • Remove from heat and cool.
  • Remove peels from the applesauce and discard them.
  • Mash applesauce a bit more if you wish (I like mine a bit chunky), then refrigerate until ready to serve.
  • If you like, you can make extra applesauce and spoon into sterilized pint jars, seal and process in a boiling water bath for 15 minutes.