Pink Applesauce

Recipe by Chouny
READY IN: 45mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut the apples in halves.
  • Put apples, lemon juice, apple juice and lemon zests in pot.
  • Cover pot and cook on low for 15 minutes, stir occasionally.
  • When apples have softened, bring to a boil and reduce heat to a simmer for 15 minutes.
  • Press applesauce through a strainer or a food mill.
  • Add maple syrup, mix well.
Advertisement