Pineapple Whip Dessert

Submitted by Lawrence

"Good summer dessert"

 

• Ready In: 2hrs 30mins
• Ingredients: 6
• Serves: 3

ingredients

• 1 (20 ounce) can crushed pineapple (reserve 3 tablespoons and 5 tablespoons juice)
• 1 tablespoon lemon juice
• 1 tablespoon lime juice
• 3 tablespoons sugar
• 2 tablespoons of reserved pineapple juice
• 3⁄4 cup whipping cream, whipped

directions

1. Drain pineapple, but reserve 5 tablespoons of juice.
2. Blend first 5 ingredients (drained pineapple, lemon juice, lime juice, sugar, reserved pineapple juice) in a blender, blend until smooth.
3. Pour into a container that freezes well. (I used a small pampered chef aluminum bowl with lid). Place in freezer for 1 1/2 hours of until slushy.I.
4. Whip whipping cream until it peaks. Fold into slushy pineapple mixture. Return to freezer for 1 hour.
5. Spoon into 3 separate glasses (1 1/2 cups each). Top each with 1 tablespoon of reserved juice and 1 tablespoon of reserved crushed pineapple.
6. Add on your own additions, cherry, chopped walnuts, pineapple syrup.I.
7. Generously serves 3.