Pineapple Upside Down Cookies

Recipe by Chef #395890
READY IN: 13mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup oil
  • 1
    cup candied pineapple, chopped
  • 1
    cup candied cherry, chopped
  • 36 12
    ounces pineapple cake mix (2 boxes) or 36 1/2 ounces yellow cake mix (2 boxes)
  • 14
    cup packed brown sugar
  • 1 12
    tablespoons butter

DIRECTIONS

  • Preheat oven to 325°F.
  • Mix eggs, oil and one box of cake mix. once combined mix in the other cake mix. fold in the pineapple and the cherries. the batter will be very thick.
  • Mix together the brown sugar and butter.
  • Drop about a tablespoon full on a cookie sheet, then sprinkle a little bit of the sugar and butter mixture on top.
  • Bake for 8-11 minutes cool on a cookie rack.