Soft and Chewy Pineapple Cookies
Even if you don't care for pineapple, this soft and chewy cookie is fantastic! Mom's recipe (and her favorite, as well). Have to laugh, every time I make them, she CANNOT walk past them without taking one. You can add chopped nuts, too if you are a nut fan :)
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READY IN: 27mins
YIELD: 5 dozen cookies
UNITS: US
INGREDIENTS
Nutrition- 1
- 1cup granulated sugar
- 1cup shortening
- 2
- 1
- 1 1⁄2teaspoons vanilla
- 4cups flour
- 1⁄2teaspoon salt
- 1 1⁄2teaspoons baking soda
- 1⁄2teaspoon baking powder
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DIRECTIONS
- Stir vanilla into pineapple; set aside.
- Cream shortening, sugars and eggs.
- Add pineapple and stir until well blended.
- In separate bowl, combine flour, salt, baking soda, and baking powder; mix well.
- Stir flour mixture gradually into pineapple mixture until thoroughly combined.
- Drop by spoonfuls onto ungreased cookie sheets.
- Bake at 350 degrees for 12-15 minutes.
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