Pineapple Stuffing
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SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)
- Ready In:
- 40mins
- Serves:
- Yields:
- Units:
ingredients
- 5 -6 slices white bread, cubed
- 1⁄2 cup sugar
- 1⁄2 cup butter, melted
- 2 eggs, beaten
- 1 (15 -20 ounce) can pineapple chunks, drained
directions
- Preheat oven to 375.
- Grease a 1 1/2 quart cassarole dish.
- Combine and mix all ingredients thoroughly and place in baking dish.
- Bake for 30-35 minutes, until golden brown.
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RECIPE MADE WITH LOVE BY
@AmyLynn
Contributor
@AmyLynn
Contributor
"SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)"
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SO EASY!! I originally got the recipe from "At Home with Arlene Williams"...after playing with it, my mom and I tweaked it and made it exactly how we like it! Everybody LOVES it, and it has become a staple with any holiday meal that we serve ham (and my favorite dish!). I usually add a little more sugar than the 1/2 cup called for, but the original recipe called for 1 cup and it was WAY too sweet! :)
