Wood Family's Pineapple Stuffing

Submitted by senseicheryl

"Excellent side dish that our family serves every Thanksgiving and Christmas."

 

• Ready In: 55mins
• Ingredients: 6
• Yields: 1 8 x 8 inch pan
• Serves: 8

ingredients

• 6 eggs
• 4 tablespoons all-purpose flour
• 3⁄4 cup granulated sugar
• 20 ounces pineapple in juice, crushed
• 5 cups bread cubes
• 1 cup butter, melted

directions

1. Preheat oven to 350 degrees.
2. Spray an 8 inch square baking dish with Pam cooking spray.
3. Beat the egg whites with the mixer.
4. Add the flours, sugar and pineapple.
5. Melt butter and mix in the 5 slices of cubed bread.
6. Put the butter and bread mix in the prepared baking dish and put the pineapple mixture on top.
7. Bake for 45 minutes at 350.