Pineapple Salsa

Recipe by Diana Adcock
READY IN: 5mins
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Into the processor it goes-pulse to desired consistency.
  • If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
  • Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.