Pineapple Salsa

Name: Pineapple Salsa
Prep time: 5 min
Total time: 5 min
Yield: 1-1 1/2 cups
Ingredients: 1/2 cup diced fresh pineapple; 1/2 cup chopped tomatoes; 1/2 cup chopped red onion; 1/4 cup chopped cilantro; 1 jalapeno, minced; 2 teaspoons lemon juice

(1)

Recipe by Diana Adcock

A good salsa for fish or chicken-this one is a favorite as I hate fish and this gets me "around that corner!"

READY IN: 5mins

YIELD: 1-1 1/2 cups

UNITS: US

INGREDIENTS

Nutrition

¹⁄₂

cup diced fresh pineapple
¹⁄₂

cup chopped tomatoes
¹⁄₂

cup chopped red onion
¹⁄₄

cup chopped cilantro
1

jalapeno, minced
2

teaspoons lemon juice

DIRECTIONS

Into the processor it goes-pulse to desired consistency.
If using while grilling I go smooth-If using as a condiment for fish or chicken I don't process at all-just toss ingredients together.
Most of the time I just toss, take out 1/4 of the mixture-puree and use that to baste the fish/chicken while grilling.

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