Grilled Pineapple Salsa Three Ways

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Start a charcoal or gas grill. Fire should be moderately hot.
  • Combine chili powder, salt and sugar and sprinkle evenly over the pineapple.
  • Grill on each side until lightly browned, about 5 to 10 minutes total. Remove and let cool.
  • Roughly chop pineapple and combine it and its juice with the ingredients of one of the 3 options. Taste and adjust seasonings. Serve immediately.
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