Pineapple Rum Cookies
- Ready In:
- 20mins
- Ingredients:
- 10
- Yields:
-
30 cookies
ingredients
- 2 cups flour
- 1 1⁄2 teaspoons baking powder
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon baking soda
- 2⁄3 cup vegetable shortening
- 1 cup brown sugar
- 1⁄4 cup granulated sugar
- 2 eggs
- 1 cup chopped pineapple, drained
- 1 teaspoon rum extract
directions
- Mix flour, baking soda, salt and baking powder together in a small bowl.
- In a large bowl cream shortening. Add eggs, one at a time, pineapple, and rum extract, beating well after each addition. Mix in dry ingredients, blending well.
- Drop very small spoonfuls of batter onto an ungreased cookie sheets. Bake at 400°F for 10 minutes. Transfer to wire racks to cool. Makes 2 1/2 dozen.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>