Pineapple Rice Pudding

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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a saucepan, combine 3 1/2 c milk, rice, sugar, and salt; bring to a boil over medium heat.
  • Cook for 15 minutes or until thick and creamy, stirring occasionally.
  • In a mixing bowl, beat cream cheese.
  • Beat in eggs and remaining milk.
  • Stir into rice mixture.
  • Cook and stir for 2 minutes over medium heat until mixture reaches 160 degrees.
  • Add vanilla.
  • Spoon into six dessert dishes.
  • Drain pineapple, reserving juice; set pineapple aside.
  • In a saucepan, combine brown sugar, cornstarch, butter, salt and pineapple juice.
  • Bring to a boil; cook and stir for 2 minutes or until thickened.
  • Stir in vanilla and pineapple.
  • Spoon over pudding.
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