Pineapple Pudding
- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 2 cups sugar
- 3 tablespoons self rising flour
- 1⁄2 teaspoon vanilla
- 1 pinch salt
- 1⁄4 cup butter
- 1⁄2 cup milk
- 1 (12 ounce) can cream
- 1 (14 ounce) can pineapple chunks or (14 ounce) can crushed pineapple
- 2 eggs
- 1 (12 ounce) box vanilla wafers
directions
- Mix (with wire whisk) sugar, salt, flour, eggs and cream in a large bowl. Add pineapple.
- In a large pot melt butter with 1/2 cup milk on medium heat, add mixture and stir continuously until thick.
- Remove from heat and let cool.
- Layer vanilla wafers and pineapple pudding , top with crushed vanilla wafers.
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RECIPE SUBMITTED BY
I am a 35 year old mother of one. I am happily married to the man of my dreams. I Love to cook and enjoy sharing recipes. My favorite cookbook is a collection of recipes from family and friends.