Pineapple Pie With Shortbread Pie Crust

Recipe by DotM7037
READY IN: 35mins
SERVES: 6
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, butter and icing sugar and press into a 9 inch pie plate. Bake 20 minutes at 350°F.
  • Cook crushed pineapple, corn starch, salt and sugar until thick. Add butter and lemon juice. When cool pour into the cooked pie crust.
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