Pineapple Pie

Name: Pineapple Pie
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 serving(s)
Ingredients: 20 ounces crushed pineapple; 8 ounces sour cream; 2 (3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream); 9 inches graham cracker crust; 8 ounces Cool Whip; 2 slices pineapple, quartered; 6 red maraschino cherries

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Recipe by Gagoo

A tropical treat sure to please.

READY IN: 1hr 15mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

20

ounces crushed pineapple
8

ounces sour cream
2

(3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream)
9

inches graham cracker crust
8

ounces Cool Whip
2

slices pineapple, quartered
6

red maraschino cherries

DIRECTIONS

Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
Place mixture into graham cracker crust.
Top with cool whip.
Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
Let cool in fridge for an hour.
Enjoy!
**Cook time is actual chill time in fridge.**.

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