Pineapple Pie
"A tropical treat sure to please."
photo by Gagoo
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 20 ounces crushed pineapple
- 8 ounces sour cream
- 2 (3 ounce) packages instant vanilla pudding (or one vanilla, one coconut cream)
- 9 inches graham cracker crust
- 8 ounces Cool Whip
- 2 slices pineapple, quartered
- 6 red maraschino cherries
directions
- Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
- Place mixture into graham cracker crust.
- Top with cool whip.
- Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
- Let cool in fridge for an hour.
- Enjoy!
- **Cook time is actual chill time in fridge.**.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
