Pineapple Pie

READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain crushed pineapple well. Add sour cream and pudding into bowl with pineapple and mix well.
  • Place mixture into graham cracker crust.
  • Top with cool whip.
  • Add one whole sliced pineapple in middle and place a cherry in the middle of the ring. Alternate quarter slices of pineapple and cherries around the edge of the pie.
  • Let cool in fridge for an hour.
  • Enjoy!
  • **Cook time is actual chill time in fridge.**.
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