Pineapple-Pecan Sheet Cake

Recipe by angelfan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the 1 1/2 cups sugar with flour, and soda.
  • Stir in pineapple and eggs.
  • Pour into greased and floured sheet cake pan.
  • Sprinkle pecans and brown sugar on top.
  • Bake at 350 for about 20 minutes.
  • till cake test done.
  • Icing: Mix together butter vanilla and sugar.
  • stir in milnot and cook, over low heat in saucepan, stir and boil 3 minutes.Note: use milnot brand canned milk NOT sweetened condensed milk
  • Pour over cake while both are still hot.
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