Pineapple Pancakes

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READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the flours, cinnnamon and sugar in a mixing bowl, make a well in the center, add the egg and half the pineapple juice.
  • Gradually incorporate the flour to make a smooth batter, beat in the remaining juice and with the dried pineapple.
  • In a preheated greased griddle, drop tablespoons of the batter and leave them until they bubble and the bubbles begin to burst.
  • Turn the drop pancakes and cook until the underside is golden.
  • Continue to cook in batches.
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