Grilled Pineapple Balsamic Asparagus

READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.Cut off tough ends of asparagus.
  • 2.Combine all ingredients in a large zip-top plastic bag.
  • 3.Seal and marinate for 30 minutes.
  • 4.Remove asparagus from bag, and discard marinade.
  • 5.Place asparagus on grill rack or grill pan coated with cooking spray.
  • 6.Grill at high let sizzle for few minutes let the juices cook inside.
  • 7.Then rotate every few seconds between 7 - 10 minutes. (Depends on how charred you want it).
  • 8.After 5 minutes drizzle 2 additional tablespoons of pineapple juice over the asparagus let the juices soak in for a few seconds then continue to rotate.
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