Grilled Balsamic Asparagus and Mushrooms

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop asparagus, portobella, onion and bell pepper into bite size pieces then place in a gallon size zip lock bag.
  • Add garlic powder, ground pepper, balsamic and olive oil then seal the bag.
  • Marinate in the refrigerator for at least 1 hours flipping the bag occasionally.
  • Grill in a basket (not the hinged type, but the bowl type) over medium high heat till crisp tender.
  • Use the marinade to drizzle over the veggies while occasional stirring.
  • Remove from grill to a serving dish and sprinkle the the cheese over the veggies.
  • You're ready to serve.
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