Grapefruit Salad With Pineapple Balsamic Dressing

Submitted by InnerHarmonyNutriti

"This pineapple dressing is one of my favorite and best salad dressings I have created. It’s very refreshing and goes well with any green salad. I used pineapple white balsamic vinegar. Please visit my blog, www.InnerHarmonyNutrition.com for more healthy, gluten-free, pesco-vegetarian recipes."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 pomegranate (optional)
• 8 cups mizuna or 8 cups arugula, roughly chopped
• 2 grapefruits
• 1⁄2 cup fresh pineapple chunk
• 1⁄3 cup white balsamic vinegar
• 1⁄3 cup extra-virgin cold-pressed olive oil
• 1⁄8 teaspoon salt

directions

1. Cut the pomegranate in quarters and take out seeds while submerging in water.
2. Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.
3. Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.
4. In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.
5. Infuse love into food and serve with dressing.