Grapefruit Salad With Pineapple Balsamic Dressing

READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the pomegranate in quarters and take out seeds while submerging in water.
  • Cut off the peel of grapefruits with a knife and cut into sections. Use a bowl to collect juice while cutting.
  • Place mizuna or arugula on salad plates and add grapefruit sections. Sprinkle pomegranate seeds.
  • In a blender or food processor, place the collected grapefruit juice, pineapple chunks, vinegar, olive oil and salt and blend to make a dressing.
  • Infuse love into food and serve with dressing.
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