Name: Pineapple Onion Pork Chops
Prep time: 45 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 6 boneless pork loin chops (3/4-inch thick); 3 tablespoons butter or 3 tablespoons margarine; 1/2 cup water; 1 medium onion, sliced; 1 1/2 cups pineapple juice; 2 tablespoons mustard; 2 tablespoons honey mustard

Recipe by Recipe Junkie

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This is an old Taste of Home recipe.

Ready In:: 45mins
Serves:
Units:

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ingredients

¹⁄₄ cup all-purpose flour
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon pepper
6 boneless pork loin chops (3/4-inch thick)
3 tablespoons butter or 3 tablespoons margarine
¹⁄₂ cup water
1 medium onion, sliced
1 ¹⁄₂ cups pineapple juice
2 tablespoons mustard
2 tablespoons honey mustard

directions

In a large resealable plastic bag, combine the four, salt and pepper. Add pork chops and shake to coat.
In a skillet, brown the chops on both sides in butter.
Transfer to a greased 13-in by 9-in x 2-in baking dish.
Add water to dish.
Place onion over chops.
Cover and bake at 350 for 20 minutes.
Meanwhile, in a saucepan, combine the pineapple juice, brown sugar, and mustard.
Bring to a boil.
Reduce heat; simmer, uncovered for 10 minutes.
Pour over pork.
Bake, uncovered, for 5-10 minutes or until meat juices run clear.

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