Pineapple Onion Pork Chops

"This is an old Taste of Home recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
10
Serves:
6
Advertisement

ingredients

Advertisement

directions

  • In a large resealable plastic bag, combine the four, salt and pepper. Add pork chops and shake to coat.
  • In a skillet, brown the chops on both sides in butter.
  • Transfer to a greased 13-in by 9-in x 2-in baking dish.
  • Add water to dish.
  • Place onion over chops.
  • Cover and bake at 350 for 20 minutes.
  • Meanwhile, in a saucepan, combine the pineapple juice, brown sugar, and mustard.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 10 minutes.
  • Pour over pork.
  • Bake, uncovered, for 5-10 minutes or until meat juices run clear.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes