Pineapple Onion Pork Chops

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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine the four, salt and pepper. Add pork chops and shake to coat.
  • In a skillet, brown the chops on both sides in butter.
  • Transfer to a greased 13-in by 9-in x 2-in baking dish.
  • Add water to dish.
  • Place onion over chops.
  • Cover and bake at 350 for 20 minutes.
  • Meanwhile, in a saucepan, combine the pineapple juice, brown sugar, and mustard.
  • Bring to a boil.
  • Reduce heat; simmer, uncovered for 10 minutes.
  • Pour over pork.
  • Bake, uncovered, for 5-10 minutes or until meat juices run clear.
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