Pineapple Nut Bread

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READY IN: 1hr
SERVES: 12
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar
  • 12
    cup oil
  • 14
    cup pineapple juice
  • 12
    cup crushed pineapple in juice
  • 1
    tablespoon baking powder
  • 3
    cups flour
  • 12
    cup macadamia nuts, chopped
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DIRECTIONS

  • Combine eggs, sugar, oil, juice and pineapple. Mix well.
  • Sift together baking powder and flour and mix into pineapple mixtures. Fold in nuts. Pour into greased and wax paper lined 9 x 5 inch loaf pan and bake at 350 degrees until toothpick inserted comes out clean, about 50 minutes. Or fill greased muffin cups 3/4 full and bake at 350 degrees for 25 minutes.
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